Hier gibt es alle Rezepte in umgekehrt, chronologischer Reihenfolge. Jedes Rezept ist mit einer kurzen Beschreibung und Stichworten versehen. Damit können sie gesucht und über die Stichworte auch gruppiert werden.
Fasolakia ladera is one of the most popular summer dishes in Greece. Green beans (and potatoes) are cooked in a light and fragrant tomato sauce for a healthy, vegan, gluten free lunch or dinner! For a final touch, add some fresh spearmint on top and enjoy!
With or without the chicken, a Caesar salad is always a fast, nutritious option for brunch or a light supper. You can choose to make it completely vegetarian and can improvise by using more yoghurt than mayo. It’s fast, you can take it with you at work and it’s always super tasty.
Broccoli on toast might sound a bit boring but combined with the yoghurt, sesame seeds and lemon, you can achieve a fresh taste to a light healthy snack! The Mediterranean herbs will add the final touch to your dish!
The mild, nutty flavour of sesame seeds (tahini) works wonders in a variety of flavours. Combined with lemon and garlic it takes the roasted vegetables to the next level! Of course you can improvise and add your favourite veggies. Quick and easy to make, it’s ideal for lunch or a light dinner.
Mushroom gyros is an ideal alternative to the traditional meat gyros (lamb, pork, beef or chicken) making it the tastiest vegetarian souvlaki ever! You usually eat it in pita bread as lunch/dinner or you can simply improvise depending on the mood!
Traditional chalvas is made quite differently but I think you’ll find this version with coconut flakes and sesame flour interesting!
Briam is a traditional Mediterranean dish with roasted vegetables and olive oil of course!. It can be eaten as lunch or dinner and it’s delicious with feta cheese and fresh sourdough bread.
