Fruit salad with yoghurt & lime dressing
This is an idea for a fresh, summer-ish salad with a twist in the dressing which makes it more interesting.
Rezepte
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Fasolakia Ladera (Greek green beans and olive oil stew)
Fasolakia ladera is one of the most popular summer dishes in Greece. Green beans (and potatoes) are cooked in a light and fragrant tomato sauce for a healthy, vegan, gluten free lunch or dinner! For a final touch, add some fresh spearmint on top and enjoy!
Homemade Ceaser's Salad
With or without the chicken, a Caesar salad is always a fast, nutritious option for brunch or a light supper. You can choose to make it completely vegetarian and can improvise by using more yoghurt than mayo. It’s fast, you can take it with you at work and it’s always super tasty.
Broccoli on toast with yoghurt sauce & spice mixture
Broccoli on toast might sound a bit boring but combined with the yoghurt, sesame seeds and lemon, you can achieve a fresh taste to a light healthy snack! The Mediterranean herbs will add the final touch to your dish!
Roasted vegetables with tahini sauce
The mild, nutty flavour of sesame seeds (tahini) works wonders in a variety of flavours. Combined with lemon and garlic it takes the roasted vegetables to the next level! Of course you can improvise and add your favourite veggies. Quick and easy to make, it’s ideal for lunch or a light dinner.
Gyros Manitarion (Mushroom gyros)
Mushroom gyros is an ideal alternative to the traditional meat gyros (lamb, pork, beef or chicken) making it the tastiest vegetarian souvlaki ever! You usually eat it in pita bread as lunch/dinner or you can simply improvise depending on the mood!
Chalvas for Hanna
Traditional chalvas is made quite differently but I think you’ll find this version with coconut flakes and sesame flour interesting!