2 Portions

Ingredients:

1 small onion (finely chopped)
2 cloves of garlic (minced)
1 green pepper
1 red pepper
500g oyster mushrooms OR wild mushrooms (chopped into small pieces)
500g white mushrooms OR Portobello (chopped into small pieces) You can use any kind of mushrooms you like ;)
½ tsp sweet paprika
½ tsp oregano OR thyme
½ tsp cumin
150ml white wine (optional)
2 tbsp mild mustard
juice from ½ lemon (or more)
5-6 tbsp olive oil
salt & freshly ground pepper

Extra ingredients:

We’ll start with the gyros. Place a frying pan over high heat until it gets very hot
Add the olive oil and when it’s hot add the onions, the green & red peppers and saute’ on medium to high heat for 3-4 minutes
Add the mushrooms, the salt & pepper and continue to saute’ over high heat for 7-8 minutes mixing continuously so that all the flavors can blend while the mushrooms cook
Add the garlic, the sweet paprika, the oregano/thyme and the cumin and saute’ for 1-2 minutes
Deglaze with the wine (if you’ve used it) and once it’s evaporated, add the lemon juice —– If you didn’t use the wine just proceed with the lemon juice (while the heat is high)
Remove from the heat
Now, if you’ve decided to make it with the pittas :
Preheat the oven 200C
Put a piece of baking paper in a baking pan, place the tomato slices, season them with salt & pepper, pour some olive oil and let them grill for 10 minutes
Put a piece of baking paper in another baking pan (or use the same when the tomatoes are done), place the pittas, pour some olive oil, put some mayo/yoghurt on the 2 pittas and some mustard on the other 2. Then divide the mushroom gyros, put the tomatoes, the onion, the cheese and cover them both - like 2 big burgers :) Put a little bit of olive oil and grill 200C for 15 minutes
Cut each pitta into 4 and enjoy!