Portion: 1
Ingredients
- 150-200g lettuce (or whatever green salad you like)
- 150g (cherry) tomatoes
- 70-100g blue cheese
- 30g bread (your soft protein bread) cut into cubes (for the croutons)
- 1 tsp olive oil (for the croutons)
- ½ clove of garlic – cut in slices (for the croutons)
For the Dressing:
- 2 tsp (or more) olive oil
- 2 tsp balsamic vinegar (preferably not cream)
- 2 tsp condensed milk (I use a bit more)
- 1 tsp mustard
- ½ tsp sugar (optional)
- ¼ clove of garlic (crushed for the dressing)
- salt & pepper
Method
- Put all your ingredients for the dressing in a jar (or blender) and shake well
- Place your salad in a large bowl
For the croutons:
- Place the frying pan on high heat
-
Add the olive oil, lower the temperature to medium heat, add the garlic, let it fry for a moment and then add the bread and fry it until it’s brownish and crispy (then remove the garlic)
- Pour the dressing onto the salad, add the croutons and enjoy!
PS: I hope you like blue cheese. If not I guess you can try another similar cheese (fatty) and experiment!
